How to Clean and Maintain Stoneware Dinnerware

Stoneware dinnerware is prized for its durability and earthy beauty, but it does require a bit of mindful care to keep it looking its best. Whether you've invested in a new set or you're trying to extend the life of your favorite plates, knowing how to clean and maintain stoneware can make all the difference.

Unlike porcelain or bone china, stoneware is typically thicker and more resistant to chipping, but it can still be vulnerable to thermal shock, scratching, and staining. In this guide, we'll walk you through practical stoneware maintenance tips—from everyday cleaning to tackling stubborn marks—so your tableware stays beautiful for years.

Everyday Cleaning: The Do's and Don'ts

For daily cleaning, the best approach is simple: rinse your stoneware promptly after use and wash with warm water and a mild dish soap. Avoid using abrasive scrubbers or steel wool, as they can scratch the glaze and dull the surface over time. A soft sponge or cloth is all you need for most meals.

While many stoneware pieces are dishwasher-safe, hand washing is gentler and helps preserve the glaze's finish. If you do use a dishwasher, choose a gentle cycle and avoid high heat drying, which can cause thermal shock. Always check the manufacturer's guidelines—some glazes may not be dishwasher-safe.

When stacking plates or bowls, place a soft cloth or paper towel between them to prevent scratching. This is especially important if you have pieces with unglazed bottoms or decorative textured surfaces.

• Wash with warm water and mild soap immediately after use.
• Avoid abrasive scrubbers and steel wool.
• Hand wash when possible; if using a dishwasher, select a gentle cycle.
• Stack with protective layers between pieces.

How to Prevent and Remove Stains

Stoneware is porous, even when glazed, so it can absorb pigments from foods like tomato sauce, turmeric, or coffee. To prevent stains, try to rinse or soak your dishes soon after use. A baking soda paste—made with three parts baking soda to one part water—can gently lift stubborn stains without scratching the surface.

For tougher marks, let the paste sit for 15–20 minutes before scrubbing with a soft sponge. You can also try a diluted bleach solution (one part bleach to three parts water) for white or light-colored stoneware, but test it on a small area first and rinse thoroughly. Avoid using metal utensils or harsh chemical cleaners, which can damage the glaze.

If you notice a rough, unglazed rim or base, be extra careful—these areas are more absorbent and prone to staining. Applying a food-safe mineral oil occasionally can help seal these surfaces and reduce absorption.

• Rinse or soak dishes soon after use to prevent pigment absorption.
• Use a baking soda paste for gentle stain removal.
• Test any stronger cleaning solution on a small area first.
• Seal unglazed areas with food-safe mineral oil.

Handling and Storage Tips to Avoid Chips and Cracks

Stoneware is durable but not indestructible. Avoid sudden temperature changes—never move a hot dish directly from the oven to a cold countertop or rinse it with cold water while it's still warm. This thermal shock can cause hairline cracks or even breakage. Always let hot pieces cool gradually.

When storing, keep your stoneware in a dry, stable place. Avoid stacking heavy pieces on top of fragile bowls or plates. If you have limited space, consider using plate racks or dividers to keep pieces separate and secure.

For everyday use, choose pieces that are designed for the task. For example, a sturdy noodle bowl like The Goun Noodle Bowl is perfect for hearty soups, while a smaller plate like The Small Goun Plate works well for sides and appetizers. Matching the piece to the meal reduces the risk of overloading and potential damage.

• Never expose hot stoneware to cold water or surfaces.
• Let dishes cool completely before washing or storing.
• Use plate racks or dividers to prevent stacking damage.
• Choose appropriately sized pieces for each meal.

Caring for stoneware dinnerware doesn't have to be complicated. With a few mindful habits—gentle washing, prompt stain removal, and smart storage—you can keep your plates and bowls looking beautiful for years. Whether you're using a complete set or mixing and matching your favorite pieces, these stoneware maintenance tips will help you enjoy your tableware to the fullest.