Category: Kniver
Selvtilliten på kjøkkenet starter her.8-tommers kniven takler enkelt alle oppgaver på kjøkkenet – fra å kutte grønnsaker i terninger til å skjære steker og hakke urter – takket være et perfekt balansert fulltange-design (farvel, håndkramper), et svært godt grep og et sylskarpt, høykarbon-, korrosjonsbestandig japansk rustfritt stålblad.
I’ve owned a lot of chef’s knives that wobble after a month, but this full tang design feels rock-solid from handle to tip—even when I’m hacking through a butternut squash. The balance is what got me though; it’s like the blade does the work and my wrist just guides it. Easily the best $40 I’ve spen
Dicing onions for a weeknight stir-fry felt noticeably smoother than with my old chef's knife, and I love how the full tang balances the weight right in my palm. Carving a pork shoulder last Sunday was almost effortless too, it just glides through. This is the one knife I keep reaching for every sin
The full tang really gives it that heavy, planted feel in the hand, and the balance makes dicing onions feel almost effortless. It minced a whole bunch of herbs in about twenty seconds flat, which was a pleasant surprise.
