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The Almost 4" Knife

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$27.5 $55 In stock

Category: Knives

Peel fruit, deseed peppers, core tomatoes and more with our precision paring knife. Practically a miniature of our 8” chef’s knife, this petite knife packs a punch, with the same three layers of high-carbon and corrosion-resistant stainless Japanese steel. Its pointy tip and sharp edge make it the go-to for controlled slicing and dicing.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Steven ★★★★★

Took it straight from the box to tackle a pile of tomatoes, and the blade slid through skin and core like they were butter. It’s basically a smaller twin of the chef’s knife I already own, so the grip and control felt instantly familiar. Peeling an apple with it this morning was oddly satisfying.

Julian ★★★★★

That three-layer construction makes it feel far more substantial than the flimsy paring knives I've used before, and the blade holds its edge beautifully through pepper-seeding duty. Honestly, for the price, it's now the first knife I reach for when I'm doing any kind of precise prep work.

Carter ★★★★★

I grabbed this for coring tomatoes and deseeding peppers, and the compact size makes those fiddly jobs feel almost effortless. It keeps the same heft and precision as a full-size chef’s knife, just in a handier package.

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