Category: Knives
Our bestselling chef's knife set designed to be displayed. Our trio of knives are made from Japanese stainless steel and high carbon to be meticulously sharp and incredibly resilient. Their perfect match? The Stand, which we designed to store your knives in a show-stopping yet practical way, with an entirely magnetic wooden body.
The edge on these stayed razor-sharp through a month of daily veg prep, and the way they sit on the stand makes my counter look like a proper kitchen. The high-carbon steel feels dense and balanced in the hand, not flimsy like my old set.
I’ve had these knives out on the counter for two weeks now and the stand makes them look almost like art. The high-carbon steel took a beating on butternut squash and still slices paper-thin tomatoes without any drag.
Cut through a whole bag of onions in maybe three minutes flat, and the blades still look brand new after sitting on the stand for two weeks. The Japanese steel takes a mean edge, and honestly, just leaving them out on the counter feels like a tiny kitchen upgrade.
